Menu pricing, appetizing descriptions and thoughtful design that help independent restaurants make every order count.Two tailored menu recommendations. Free by email. No meeting required.Explore our services
THE BUSINESS CASE
Lemon-Herb Salmon Plate: $24 → $26.
Find opportunities in my menu$2more per plate
150plates sold per day
300operating days
Example at unchanged sales volume, before costs.
$2 × 150 plates daily × 300 operating days = $90,000 in additional annual sales. This example adjusts a Lemon-Herb Salmon Plate with rice and seasonal vegetables from $24 to $26, with the same number of plates sold.
Price, sales volume and operating days are example inputs. Assess pricing alongside food costs, local demand, dish descriptions and menu placement.
SELECTED WORK
From the words on the page to the way dishes are presented, see how we bring menu strategy to life.
01 / MENU LANGUAGE
Specific ingredients and preparation help guests picture what they’re ordering.
View all four examples ↗BEFORE
Chicken Tacos
With toppings
AFTER
Fire-roasted salsa, fresh cilantro, and lime.
02 / MENU DESIGN
We designed this menu for Maison Solenne, combining elegant styling, clear categories and a layout that helps guests explore the dishes.
View our menu design ↗03 / PRICING & POSITIONING
For Maison Verité, we developed a menu strategy that aligned pricing with the restaurant’s positioning and gave signature dishes more prominent placement.
04 / MENU DIAGNOSTIC
We review your menu across five key areas: